Questions & Answers
It is the combined effect of the minimal condensation along with the thermo-protection capabilities of the ifoodbag® that gives the performance.
The performance can also be increased by using passive cooling agents and/or a secondary logistical box.
We can optimize the setup by using secondary logistical boxes and/or passive cooling agents and thus meeting end-temperature requirements.
We do this on a case-by-case basis.
Net, we can keep goods cold for 1-24 hours. Or more….
• Load factor
• Starting temperature
• Ambient temperature
• Number of hours in transit
• Using a secondary logistical box
• Using passive cooling agents, such as Gel Packs or Dry Ice